Pigtown Limerick ’23
At No. 1
Since 2017, the Pigtown Food and Culture Series has been synonymous with autumn in Limerick in a celebration of Limerick’s food culture, our producers, and food heritage. Inspired by the history of Limerick’s famous bacon industry, the ‘Pigtown Culture and Food Series’ is an exciting programme of themed events that kicks off every September. Developed by Limerick Food Group and supported by Limerick City & County Council, the series focuses on Limerick’s unique heritage as a way to showcase the great food available locally, building on our deep-rooted food heritage.
For full details on this year’s festival programme visit www.pigtown.ie
The No. 1 Pigtown Dinner
Drawing inspiration from our local Limerick food heritage with the wonderful produce that’s right on our doorstep.
We invite you to Sash Restaurant on Friday 22nd of September from 5pm as we celebrate the annual Pigtown Limerick food festival. Join us for an exclusive menu created by head chef Alex and the team that celebrates Limericks rich history and food heritage. This is a ticketed event and pre-payment is required for our Tasting Menu at €49pp.
We are passionate about all things local here at No. 1 and are honoured to have such incredible food producers feature on our menus.
The evening will begin with a complimentary No. 1 Wild Blackberry Bellini followed by a 3 course menu that features the best of local ingredients.
We will be offering a wine pairing available on the night for an extra cost.
Temple Roe Ricotta, Potato Cannelloni
Colm’s West Limerick Mushroom Ravioli Parsley Mushroom Créme, Purple Shiso
Rigneys Pork Plate
Braised Pork Cheeks, Black Pudding Riellet, Smoked Leek, Treaty City Jus
Couscous & Cauliflower (Vegan)
Tempura Cauliflower, Asparagus, Sumac & Coriander Spiced Couscous, Piccalilli, Chilli Oil
Attyflinn Apple Crumble
Compressed Apple Caramel Apple, Apple Meringue, Almond Crumble, Irish Cream Ice Cream
Foxes Bow Caramel Fudge, Cahill’s Tea Teacake
24/ 48 Hour escape
To celebrate Limerick’s Pigtown heritage, enjoy a 24/ 48 hour escape to No. 1 to include:
- Complementary No. 1 Wild Blackberry Bellini
- 4 Course A La Carte Dinner created by our own Pigtown impassioned chef Alex Timms, with locally sourced and carefully chosen ingredients imbued within each serving, with palate stimulating tastes to anoint your senses.
- Enjoy Breakfast a la carte style each morning, featuring butcher Micheal’s very best Pigtown fayre.
- Enjoy a complementary entrance ticket for two to the Peoples Museum at No. 2.