Festive Food & Wine
The Long Room
The menu at The Long Room is all about simplicity and pride. Inspired by our wonderful producers — not just from Limerick and its environs, but from the whole island — our role is to source the best ingredients and present them simply to showcase their flavour and the love that has gone into making them.
We want you to be able to enjoy great wines at a serving size that suits you best. We have introduced small pours, for maximum choice. All our wines are produced in harmony with nature, including bio-dynamic, natural, organic & sustainable wines.
Head Chef Keith Piggot and the kitchen team welcome you to No.1 with some tantalising dishes from menus that are based on the amazing local produce currently available from our incredible suppliers.
from 12pm – 3pm
from 5pm – 9pm