Buffet Style Parties & Gatherings

Entertaining has always been at the heart of No. 1. We can accommodate gatherings of all kinds, birthday parties to wedding receptions, in a number of spaces ranging from the magnificent Drawing Room to Sash overlooking the Georgian street-scape with open kitchen.

We offer classic yet sophisticated food with seasonal menus featuring specialty items showcasing the best of local produce drawing from our roots. We would be delighted to create a personalised experience to complement your occasion.

Alex’s menus will take you on a stroll through the seasons, drawing inspiration from our local Limerick food heritage with wonderful produce that is right on our own doorstep.

The dishes reflect the attributes of their home at No. 1 Pery Square – being elegant, thoughtful, Irish, historic, with an extra layer of sophistication and character.

No.1 is a little beacon of old-fashioned conviviality – cosy, not grand,  relaxed, not posh – and serving proper food to share and enjoy.

No.1 also has carefully selected wine lists featuring unique boutique producers & classic selections.


Sample Buffet Style Options

Choice of 4 Lighter Bites €19.95pp
2 Course Buffet Menu from €39pp
Salads from €4pp

Lighter Bites

Home Made Beef Burger
Bacon Jam

Hake Butty
Tartar Sauce

Ballyhoura Mushroom Quiche
Creme Fraiche

Smoked Gubbeen & Ham Croquettes
Chive Aioli

No. 1 Pigtown Sausage Roll
Smoked Ketchup

Rigney’s Black Pudding & Spiced Apple Pasty

Bally Goats Cheese & Salted Beetroot Tartlets



Baby Potato Salad
Chives, Lemon, Red Onion

Coriander & Mint Couscous
Pickled Cucumber

New Leaf Urban Farm Leaves

Garlic & Lemon Dressing
Orecchiette Pasta
Beets, Rocket Pesto, Roasted Squash

Crumbled Ardsallagh Goats Cheese
Rocket, Pine Nuts, Roasted Peppers

Roasted Carrot & Shallot
Pickled Golden Raisins



Roast Rib of Limerick Beef
Red Wine Jus, Celeriac & Horseradish Purée

Roast Leg of Clare Lamb
Lamb Jus

Roast Belly of Pork
Stuffed Mushrooms, Spinach, Apricot, Apple Jam

Chickpea, Squash & Spinach Curry

Ardsallagh Feta & Tomato Pasta
Sun Dried Tomatoes, Garlic Oil

Chicken Provencal
Chicken Thigh/ Breast, White Wine, Garlic & Tomato

Cod, Hake & Mussel Stew
Tomato, Saffron

No. 1 Cheese & Charcuterie Platter
Pickles, Crackers, Sundried Tomato Hummus, Novak’s Sourdough

Atlantic Seafood Platter*
Crab, Mussels, Clams, Prawns, Smoked Salmon

Served with a choice of any 2 below:

Steamed Rice
Roasted Root Vegetables
Roasted Potatoes
Potato Gratin

* Supplement of €6 applies



Apple Crumble
Clotted Cream

Caramelised Lemon Tart
Raspberry Compote

Date & Cardamom Cake
Cream Cheese

Baked Vanilla Cheesecake
Buttermilk Whipped Cream

Selection of Munster Cheese
Apple Membrillo, Pickles, Crackers



We have a range of organic & bio dynamic wines available to compliment your menu choice.




Our bar service team create homemade infusions and bespoke herbal cocktails that tell a story – using the best ingredients & present them simply to showcase their flavour & the love gone into making them.




Dishes are based on Irish seasonality and availability
A minimum number of 20 adult guests required for buffet parties
A deposit is required to confirm reservations
Room hire applies for private bookings