Join Our Team
Nestled in the heart of Limerick’s Georgian Quarter, overlooking the scenic People’s Park, No.1 Pery Square is not just a hotel; it’s a culinary adventure waiting to happen! With Trip Advisor ranking us No. 1 in Limerick year after year and our proud membership of Ireland’s Blue Book, we’re renowned for our luxurious accommodations, delectable dining at The Long Room, and an organic spa that’s the talk of the town. Our Georgian terraced garden is the cherry on top, making every stay a delightful escape.
Who We Are Looking For
Are you a dedicated individual, brimming with motivation and seeking an exciting new challenge in the vibrant world of boutique hotels? If you’re passionate about your craft and eager to take your career and skills to new heights, then look no further!
We’re on the hunt for a genuinely caring individual who takes pride in providing outstanding customer satisfaction. You’ll need excellent presentation and communication skills, both written and oral, along with a keen eye for detail. If you have a burning passion for hospitality and a drive to exceed expectations, we want to hear from you.
Being a team player is essential, as is the ability to adapt to the dynamic needs of our business. While experience in a similar boutique-style hotel is advantageous, what matters most is your enthusiasm and willingness to learn.
If you’re ready to embark on an exciting journey with us, where every day brings new opportunities and challenges, then we’d love to welcome you to our team!
BENEFITS
Join a Talented Team
Become part of an organisation officially certified by ‘Great Place to Work®’, where your talents are celebrated and valued.
Flexible Schedule
Enjoy the flexibility to balance work and life commitments.
Competitive Salary
Receive competitive compensation for your culinary expertise and dedication.
Prime Location
Work in the heart of Limerick City, with the picturesque People’s Park right on our doorstep, providing inspiration and relaxation.
Complimentary Wellness Activities
Take advantage of complimentary wellness activities to recharge and rejuvenate after a busy day in the kitchen.
Career Progression & Coaching
Receive personalised coaching and support to advance your career and reach your professional goals.
Discounted VOYA Spa Retreats
Indulge in our luxurious VOYA spa retreats at heavily discounted rates, extended to both you and your family and friends.
Complimentary Stays
Enjoy the luxury of a complimentary stay in one of our luxurious bedrooms, experiencing the hospitality of No.1 Pery Square firsthand.
Complimentary Meals/ Beverages
Fuel your culinary creativity with complimentary lunch and enjoy a refreshing cup of tea or coffee on us.
Openings
Head Chef
We’re on the lookout for a Head Chef to spearhead our kitchen team, uphold our dedication to supporting local food producers, and serve up culinary perfection to our customers. Dive into our rich food heritage and the abundance of fresh produce available right on our doorstep as you join our esteemed, award-winning establishment.
Responsibilities:
Lead and oversee a small kitchen team of 8, guiding and inspiring them to achieve culinary greatness.
Collaborate with local producers to champion our newly launched food concept and align with our brand values.
Uphold impeccable standards of food quality and consistency in every dish served.
Manage inventory, control costs, and streamline kitchen operations to enhance efficiency and minimise waste.
Ensure strict adherence to food safety and sanitation regulations to maintain a clean and safe kitchen environment.
Collaborate with management to drive business growth and explore new opportunities for expansion and innovation
Requirements:
Demonstrated track record as a Head Chef or Sous Chef in a boutique hotel or restaurant setting, showcasing your culinary prowess.
Possess exceptional leadership and management abilities, capable of inspiring and motivating a small team to culinary greatness.
Deep understanding and proficiency in culinary techniques, ingredients, and flavour profiles, allowing you to craft dishes that delight the palate.
Infuse creativity and a passion for innovation into your kitchen creations, keeping our menu fresh and exciting.
Excel in organisational, communication, and problem-solving skills, ensuring smooth operations and seamless teamwork in the kitchen.
APPLY NOW
Breakfast Service Waiting Staff
We are currently looking for people with a great positive attitude and passion for food service to be part of our team. The ideal candidate must be able to demonstrate excellent customer engagement, presentation and communication skills and attention to detail. An understanding and ability to work as part of a team and flexibility to work in accordance with the business needs is essential. Experience in similar style townhouse boutique hotel is desirable.
Experience/ Skills Required
Either on the job experience of a minimum of 2 year or recently qualified
Excellent knowledge of HACCP
Will be flexible in their working hours
Excellent communication and organisational skills
Must have fluency in English – both written and oral
APPLY NOW
Sous Chef/ Junior Sous Chef
We are looking for a genuine person with an appreciation, interest and developing passion for local food to support the Head Chef and the team. With an ability to deliver authentic caring hospitality, working with the management and kitchen team creating locally produced food menus. We welcome applicants who are highly motivated seeking a new challenge to grow in a luxury boutique hotel environment.
Main Duties:
Preparing, cooking and presenting dishes within your specialty to the required specifications
To ensure the standards of cuisine and hygiene are maintained at all times in accordance with HACCP regulations
To ensure all special requests made by team members and guests are met
Helping the head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Experience/Skills required:
Experience of a minimum of 2 years in similar role
Excellent knowledge of HACCP
Will be flexible in their working hours
Excellent communication and organizational skills
Must have fluency in English – both written and oral
APPLY NOW
Senior Chef De Partie
We are looking for a genuine person with an appreciation, interest and developing passion for local food to support the Head Chef and the team. With an ability to deliver authentic caring hospitality, working with the management and kitchen team creating locally produced food menus. We welcome applicants who are highly motivated seeking a new challenge to grow in a luxury boutique hotel environment.
Main Duties
Preparing, cooking and presenting dishes within your speciality to the required specifications
To ensure the standards of cuisine and hygiene are maintained at all times in accordance with HACCP regulations
To ensure all special requests made by team members and guests are met
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Experience/ Skills Required
Either on the job experience of a minimum of 2 year or recently qualified
Excellent knowledge of HACCP
Will be flexible in their working hours
Excellent communication and organisational skills
Must have fluency in English – both written and oral
APPLY NOW
F&B Assistants
We are currently looking for people with a great positive attitude and passion for food service to be part of our team. The ideal candidate must be able to demonstrate excellent customer engagement, presentation and communication skills and attention to detail. An understanding and ability to work as part of a team and flexibility to work in accordance with the business needs is essential. Experience in similar style townhouse boutique hotel is desirable.
Main Duties
To offer the highest level of guest service and customer care in line with No. 1 Pery Square hotel & spa standards
To ensure that you have an in-dept knowledge of our brand product in addition to being aware of the hotel facilities
To work as part of the team, being aware of your colleagues and their needs and being flexible at all times
To promote sales within the department and across the hotel
To have pride and commitment in your area of work
To ensure that all hygiene regulations are adhered to at all times.
Experience/ Skills Required
Either on the job experience of a minimum of 2 year or recently qualified
Excellent knowledge of HACCP
Will be flexible in their working hours
Excellent communication and organisational skills
Must have fluency in English – both written and oral
APPLY NOW
Spa Therapists
We are seeking experienced Spa Therapists to join our team. In this role, you’ll deliver exceptional guest service and perform a range of facial and body treatments in accordance with our spa standards. From providing personalised treatments to promoting sales of our premium products, you’ll create a memorable spa experience for every guest.
The ideal candidate requires the following:
To offer the highest level of guest service and customer care in line with No. 1 Pery Square hotel & spa standards, in a a gentle & understated manner
To be immaculately presented in order to reflect spa standards
Have excellent interpersonal skills, a friendly outgoing personality and the ability to quickly build rapport with our clients
Qualification in both facial & body treatments – with experience working within a busy spa desirable
To ensure that you are committed to developing an in-dept knowledge of the Voya brand and product, and to promote sales within the spa
Experience working with Voya would be desirable but not essential
To work as part of the team, being aware of your colleagues and their needs and being flexible at all times to accommodate business needs
To have pride and commitment in your area of work and to ensure that all hygiene regulations are adhered to at all times
APPLY NOW
Front Desk Receptionist
As a Front Desk Receptionist, you’ll play a pivotal role as the initial point of contact for our valued guests, serving as the welcoming face of No. 1 and setting the tone for their entire stay. Your warm and friendly demeanor will create an inviting atmosphere, ensuring that guests feel instantly at ease from the moment they step through our doors. From facilitating smooth and efficient check-ins to providing attentive assistance throughout their stay, you’ll be dedicated to ensuring that every guest enjoys a seamless and memorable experience with us, from check-in to check-out.
Main Tasks and Responsibilities
Excellent personal presentation, phone manner and customer service skills required
Ability to maintain and manage consistently high standards of service and manage all operations within the front office department
Be responsible for upselling at front desk
Be responsible for allocation of rooms
Excellent communication skills both verbal and written are essential
To build a good rapport with all guests and resolve any complaints/ issues effectively and in a courteous manner to maintain a high quality customer service
Be empowered to solve issues as they arise and anticipate guest needs
Experience with Hotsoft is desirable and a distinct advantage but not essential as full training will be provided
To undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service experience
Handling check-ins/ check-out’s.
Dealing with guests and fellow colleagues on a constant daily basis
To be responsible for accurate and efficient accounts and guest billing processes
Processing payments of all online bookings, no shows and cancellations
Adhere to all GDPR policies
Keeping the front office and the reception area clean and tidy at all times
Other duties as required
