Food & Wine
Food & wine take centre stage here at No.1 with a great variety of menus and dining options to be found throughout the house. Our new addition The Long Room offers an Irish produce driven menu along with organic & biodynamic wine list while Sash offers an intimate dining space for that special occasion.
No.1 has often been described as a hotel all about wine. Our list reflects Patricia’s interest and passion to support the small independent boutique producer and to be able to offer our guests handpicked interesting quality wines, organic where possible with great stories and most importantly affordable prices. Wine producers Liam & Sinead Cabot have been by my side since opening our doors and have been a guiding light in terms of choice for our guests.
Enjoy a delicious #summer #menu at home prepared by our new Head Chef Keith Pigott and the No.1 team that focuses on supporting our local producers. Breads & 3 Courses for 2 – €49.50 available Friday and Saturday. Why not indulge in our carefully crafted No.1 Picnic and enjoy in the nearby People’s Park? We are also offering Sunday lunch for up to 6 people. Available for pre order the day before.
The menu at The Long Room is all about simplicity and pride. Inspired by our wonderful producers — not just from Limerick and its environs, but from the whole island — our role is to source the best ingredients and present them simply to showcase their flavour and the love that has gone into making them.
Sash has a menu that is quietly confident and traditional with a focus on home cooking with an extra layer of sophistication, Sash dishes also use herbs and ingredients grown in No. 1 Pery Square’s own kitchen gardens whenever possible.