Breakfast Menu

Freshly Squeezed Orange Juice
House Granola served with Velvet Cloud Yoghurt

No. 1 Eggs Benedict
Soft Poached Culbhac Farm Free Range Eggs, Baked Limerick Ham Hock & Hollandaise served on Wholemeal Toast
or
Our Full Irish
O’Loughlin’s Pork Sausages, Crowes Smoked Streaky Bacon, Soft Fried Culbhac Farm Organic Egg, Ballyhoura Mushrooms, Smoked Ketchup & Fried Wholemeal Bread
or
French Toast
Vanilla & Cinnamon Dipped Buttermilk Loaf , Burnt Apple Jam  &  Maple Syrup
or
Ricotta Toasts
House Ricotta, Poached Peach, Pistachio Dukkah on Novak’s Sourdough Toast
or
Scrambled Eggs
Scrambled Culbhac Farm Organic Eggs with Mossfield Gouda & Chives, Wilted Ballyneety Spinach, Scibeen Smoked Salmon on Toasted Buttermilk Loaf

Home Baked Breads & Toast from The Kitchen & Choice of Cahill’s Tea/ Coffee/ Herbal Infusions

€19pp

 

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