Autumn Lunch Menu
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SMALL PLATES
Green Gordal Olives & Mixed Nuts 8
Pigtown Sausage Roll 7
Homemade Smoked Ketchup, Pickled Onion
Sextons Smoked Salmon Quiche 12
Lemon & Dill Crème Fraiche
Spiced Pumpkin Croquette (V) 13
Fermented Squash Emulsion, Pickled Squash, Sage
Soup Of The Day 9
No. 1 House Bread
HEARTY SANDWICHES & SALADS
The Triple Irish 15
Cáis Na Tire, Mossfield Gouda, Smoked Gubbeen, Our Daily Bread Sourdough
The Classic 16
Crowe’s Ham Hock, Smoked Tomato Relish, Hegarty’s Cheddar, Pickled Onion, Our Daily Bread Sourdough
Mushrooms On Toast 15
Temple Roe Farm Ricotta, Colm’s Mushrooms, Mushroom Ketchup, Basil & Chervil Pesto, No. 1 Focaccia
Roast Squash & Walnut Salad 15
Roasted Squash, Fior Di Latte, Confit Walnuts, Basil Croûtes, Mixed Leaves
MAIN PLATES
Buttermilk Chicken & House Made Waffles 19
Korean Fried Chicken, Kimchi Sesame Seed, Sweetcorn Salsa, Pickled Chillies, House Cut Fries
8 Oz O’Loughlin’s Beef Burger 18
Black Pudding & Bacon Jam, Fried Egg, Gem Lettuce, Beef Tomato, No. 1 Burger Sauce, Our Daily Bread Brioche Bun, House Cut Fries
Beef & Stout Pie 22
Braised Beef, Stout & Onion, Butter Whipped Potato, Roasted Root Vegetables
Seafood Bake 21
Hake, Smoked Salmon, Shrimp, Squash Velouté, Puff Pastry, Roasted Root Vegetables
Tofu & Black Bean Ramen (V) 21
Tofu, Wild Mushroom, Black Bean, Pak Choi, Shredded Nori, Celeriac & Apple Broth, Rice Noodle
9 Oz O’Loughlin’s Rib Eye Steak & Chips 40
28 Day Aged Rib Eye Steak, Bone Marrow & Garlic Butter, Pink Peppercorn Jus, Roasted Shallots, House Cut Fries
SIDE DISHES
House Cut Fries 6
New Leaf Urban Farm Organic Green Salad & Pickles 6
Confit Garlic Potatoes 6
Maple & Cardamom Roasted Root Vegetables 6
DESSERT/ CHEESE
No. 1 Signature Chocolate Delice 14
70% Chocolate Mousse, Hazelnut & Foxes Bow Whiskey Cremeux
Sticky Toffee Pudding 10
Salted Caramel Ice Cream
Coffee Crème Brûlée 10
Shortbread Biscuit
Boulabán Farm Fruit Sorbet (V) 8
Duo of Irish Cheese 12
Sea Salt & Thyme Crackers
Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.
