Lunch Menu


Soup Of The Day 9
No. 1 House Brown Bread

Wild Atlantic Seafood Chowder 12
No. 1 House Brown Bread

Pigtown Sausage Roll   7
Homemade Smoked Ketchup, Pickled Onion

Beef & Onion Pastie   9
Caramelised & Pickled Onion

Green Spanish Gordal Olives 8


Tomato & Five Mile Cheese Salad  15
New Leaf Urban Salad, Confit Almonds, Roast Tomato, Five Mile Town Goats Cheese, Basil & Thyme Croutons, Lemon & Garlic Dressing

Croque Madame  16
Crowe’s Ham Hock, 24 Month Aged Comte, Confit Onion, Béchamel, Cúlbhac Farm Fried Egg

Grilled Toonsbridge Cheese & Tomato  14
Our Daily Bread Sourdough, Toonsbridge Mozzarella, Marinated Tomato

Marinated Chicken & Our Daily Bread Ciabatta  16
Siracha Mayo, Rocket Salad, Caper Red Onion Relish 

Add Cup of Soup   4



Rigney’s Sausage & Beans  18
Smoked Black Beans, Cúlbhac Fried Egg, Sourdough Crostini

O’Loughlin’s Irish Beef Burger  18
Bacon & Onion Jam, Pickled Onion, Mossfield Gouda, No. 1 Burger Sauce, House Cut Fries

Arancini Velouté (V)  16
Charred Carrot, Cheddar, Pea & Rocket Velouté

Pan Seared Wild Atlantic Hake  22
Tender Stem Broccoli, Wilted Chard, Tomato & Cornichons, Lemon Lyonnaise Potatoes

Hot & Sweet Chicken Wings  15
Cajun Slaw, Lemon Pepper Aioli

9 Oz Dry Aged Rib Eye  39
Bone Marrow, Beef & Onion Jus, House Cut Fries



House Cut Rosemary Rooster Chips   5

Dressed New Leaf Farm Organic Green Salad & Pickles  6

Lemon Lyonnaise Potatoes   6



Sticky Toffee Pudding  10
Salted Caramel Ice Cream

Duo of Irish Cheese  12
Sea Salt & Thyme Crackers

Boulabán Farm Fruit Sorbet (V)   8

Sweet of the Day   8



Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.



Daily from 12pm – 3pm