Vegan Menu
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TO START
Chilli & Chive Polenta Cake 8
Charred Broccoli, Burnt Onion, French Dressing
Grilled Halloumi 9
Pickled Beets, Roast Beets, Xato Sauce, Lovage Emulsion
FOLLOWING ON
Salt Baked Turnip 21
Wilted Chard, Roast Turnip & Chervil Viniagrette
Beetroot & Red Lentil Dhal 22
Roast Carrots, Pickles & Carrot Jus
TO FINISH
Almond Milk Rice Pudding 8
Baked Rhubarb & Toasted Almonds