Vegetarian Menu

TO START

Grilled Halloumi   9
Pickled Beets, Roast Beets, Xato Sauce, Lovage Emulsion

Crispy Egg   10
Cured Egg, Charred Broccoli & Lovage Emulsion

FOLLOWING ON

Salt Baked Turnip   21
Mushroom & Herb Barlotto, Pickles, Roast Turnip & Chervil Vinaigrette

Beetroot & Red Lentil Dhal   22
Roast Carrots, Pickles & Carrot Jus

SIDES

Chaat Roasted Buttered Cabbage   5
Rosemary Salted Fries   5
New Leaf Urban Farm Green Salad & Pickles   5

TO FINISH

Parsnip & Apple Cake   9
Parsnip & Maple Puree, Caramelised Apple Ice Cream

Cherry Clafoutis   11
Dark Chocolate Mousse, Pistachio Crumb, Buttermilk Ice Cream

Rum Baba   12
Pineapple & Tarragon Salsa, Coconut Sorbet, Rum & Pineapple Syrup

Selection of Irish Cheeses   15
House Pickles & Chutney, Rye Crackers 15

Vegan Menu

TO START

Chilli & Chive Polenta Cake   8
Charred Broccoli, Burnt Onion, French Dressing

Grilled Halloumi   9
Pickled Beets, Roast Beets, Xato Sauce, Lovage Emulsion

FOLLOWING ON

Salt Baked Turnip   21
Wilted Chard, Roast Turnip & Chervil Viniagrette

Beetroot & Red Lentil Dhal   22
Roast Carrots, Pickles & Carrot Jus

TO FINISH

Almond Milk Rice Pudding   8
Baked Rhubarb & Toasted Almonds

Menus

BREAKFAST

LUNCH

DINNER

SUNDAY LUNCH

WINE

COCKTAILS

Lunch

Daily from 12pm – 3pm
Sunday Lunch from 1pm – 3pm

 

Dinner

Monday – Thursday 5.30pm – 9pm
Friday & Saturday 5.30pm – 9.30pm
Sunday 5.30pm – 8pm