The Long Room Sample Festive Dinner


to start

Crowes Ham Hock & Crubeen Bonbon
Piccalilli, Salsa Verde 

Foie Gras and Duck Liver Terrine
Plum & Red Onion Relish & Brioche

Ardsallagh Goats Cheese Croquette
Cranberry Jam, Roasted Lemon Aioli

Seared Prawns with Black Garlic Emulsion
Chili & Ginger Jam 

Venison Loin Carpaccio
Cider Pickled Red Cabbage, Blackberry Vinegar & Buttermilk Dressing



Pan Fried Breast of Thornhill Duck
Rilette of Leg, Roasted Beets & Beet Jus

Confit Ballinwillin Wild Boar Belly
Buckwheat & Mushroom Risotto, Chestnuts & Chorizo

Braised Short Rib of Beef
Carrot Puree, Sumac Shallots , Beef Jus

Red Wine Poached Monkfish
Roasted Parsnips, Red Wine Jus

Oven Roasted Crispy Skin Cod
Carrot Puree, Charred Carrot & Carrot Jus



Tiramisu Trifle
Coffee, Mascarpone & Rum

Carrot & Cardamom Cake
Cream Cheese Cremeux &  Carrot Jam

Olive Oil Spiced Orange Cake
Dark Chocolate Mouse, Olive Oil Aerated Chocolate & Orange Syrup

White Chocolate, Cranberry & Buttermilk Bread & Butter Pudding
Buttermilk Parfait

Selection of Munster Cheeses
Apple Membrillo, Pickles and Wholemeal Crackers



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