The Long Room
Festive Dinner


To start

Crowes Ham Hock & Apple Terrine  9
Cranberry Jam, Bread & Butter Pickles & Rye Crackers

Bally Goats Cheese Cremeux  9
Salt Baked Ballyneety Beets, Red Onion & New Leaf Farm Ginger Marmalade

Chicken Liver Parfait  10
Plum Jam, Pickled Ballyhoura Mushrooms, Buttermilk Toasts

Confit of Ballinwillin Wild Boar Belly  12
Bacon Jam, Butternut Squash & Barley Risotto, Chimmichurri

Pan Fried Scallops  12
Rigney’s Black Pudding, Peas , Hollandaise & Curry Oil

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MAINS

Thornhill Duck  30
Pan Fried Breast, Pulled Leg Rillette, Salt Baked Carrot & Red Cabbage Jus

12hr Braised Beef Featherblade  29/ 10oz O’Connors Aged Rib Eye  32 
Confit Onion & Garlic, Black Pepper Dumplings & Sumac Roast Shallots  

Coffee Marinated Venison Cutlet  30
Spiced Parsnips, Berry & Red Peppercorn Jus, Salsa Verde

Crispy Skin Cod  27
Chicken Skin Terrine, Pea & Buttermilk Velouté, Squash Vinaigrette

Spiced Monkfish  30
Prawn & Leek Croquette, Prawn Bisque, Orange & Parsley Gremolata

Served with a selection of Seasonal Vegetables and Potato

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SIDES

Brussel Sprouts, Harris Pale Ale & Hegartys Cheddar  4.50

Apricot, Garlic & Sage Sausage Stuffing  4.50

Rosemary Salted Chips  5

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desserts/ CHEESe

Cardamom Rice Pudding  7
Mulled Pears, Hazelnut Milk Tuilles 

Spiced Clementine & Olive Oil Cake  10
Cinnamon & Orange Mousse, Preserved Cranberries

Dark Chocolate Pave  9
Cherry Curd, Pistachio Crumble, Cherry Parfait

Sherry Trifle  8
White Chocolate, Plum & Buttermilk Trifle, Lady Fingers

Irish Artisan Cheese Board  16
Bread & Butter Pickles, Quince Jam, Green Tomato & Apple Chutney, Rye Crackers

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