Sunday Lunch Menu

TO start

Soup of The Day  6
Wholemeal Brown Bread

Lamb Belly, Yogurt  8
Chili Jam

Ham Hock & Crubeen Terrine  11
Salt Baked Turnip, Turnip Pickle, Chive Mayonnaise

Ardsallagh Goats Cheese Croquette  8
Squash Puree & Pickle, Crispy Sage & Sage Oil

Earl Grey Cured Goatsbridge Trout  10
Beet & Lime Puree, Pickled Beets & Buttermilk Dressing

following on

Chickpea, Spinach & Squash Curry  14
Served with Couscous

Rigney’s Sausage. 16
Mustard Mash, Confit Onions & Onion Jus

Game Pie – Pigeon, Venison, Rabbit & Beetroot  16
Served in a Hot Water Pastry with Mustard Mash & Game Jus

Irish Seafood Bake  16
Cod, Monkfish, Smoked Haddock, Scallion Mash, Herb Crust Topping

O’Loughlin’s Burger  18
Cheddar, Beet, Pickled Onion, Smoked Ketchup

Roast Of The Day  19
Potato Gratin & Seasonal Vegetables

to finish

Apple & BlackBerry Crumble  6
Boulaban Vanilla Ice Cream

Pear & Almond Frangipane Tart  7
Buttermilk Whipped Cream

70% Chocolate Delice  12
Dark Chocolate Sorbet, Mandarin Jelly, Lime Curd

Cheese, Apple Membrillo, Pickles  16
Beara Blue, Cais na Tire, Ballylisk Brie, Smoked Gubbeen, Apple Membrillo, House Pickles, Wholemeal Crackers


Sunday Lunch

From 1pm – 3pm