Winter Sunday Lunch Menu

TO start

Roast Cauliflower & Parsnip Soup  8
Homemade Brown Bread

No. 1 Seafood Chowder  11
No. 1 House Brown Bread

Crows Ham Hock Terrine  14
Spiced Apple & Rigney’s Black Pudding Pasty

Fried Halloumi  13
Wild Mushroom Tostini, Mushroom & Celeriac Broth

Main COURSE

Chefs Roast Special of The Day  24
Roast Baby Potatoes & Seasonal Vegetables

Pan Roasted Hake  19
Butterbean & Chorizo Cassoulet, Roasted Cauliflower, Chive

O’Loughlin’s Irish Beef Burger  18
Bacon & Onion Jam, Pickled Onion, Mossfield Gouda, No. 1 Burger Sauce, House Cut Fries

Gubbeen Chorizo & Goats Cheese Gnocchi  17
Gubbeen Chorizo, Fresh Potato Gnocchi, Ardsallagh Goats Cheese Velouté, Black Garlic Sourdough Toast

Jerusalem Artichoke & Squash Risotto  22
Caramelised Artichoke, Roast Butternut Squash, Barley Risotto

Corn Fed Chicken  22
Caramelised Artichoke, Treaty City Pale Ale Jus

 

SIDE DISHES

House Cut Rosemary Salted Fries  5
Dressed New Leaf Farm Green Salad & Pickles  5

DESSERT/ CHEESE

Selection of House Sorbet (V). 8

Attyflin Apple Strudel. 9
Irish Creme Anglaise, Gingerbread Ice Cream

Eggnog Bavarois. 14
Caramelised Ginger Shortbread, Chocolate Cremeux

Chocolate & Orange   14
70% Chocolate Torte, Spiced Orange Crémeux

Duo of Irish Cheese  12
Sea Salt & Thyme Crackers

PLEASE NOTE

Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.

Sunday Lunch

From 1pm – 4pm at Sash