Sunday Lunch Menu

TO start

Soup Of The Day  9
No. 1 House Brown Bread

Wild Atlantic Seafood Chowder  12
No. 1 House Brown Bread

Chicken Liver Parfait  14
Smoked Apple Gel, Brown Butter, Brioche

Crowes Ham Hock Terrine  15
Rocket & Pea Velouté, Caper & Chervil Soda Farl

 

MAIN COURSE

Roast Rib Of Dry Aged Irish Beef  24
 Yorkshire Pudding, Bone Marrow Roast Potatoes, Butter Roasted Carrots

Pan Seared Wild Atlantic Hake  22
Tender Stem Broccoli, Wilted Chard, Tomato & Cornichons, Lemon Lyonnaise Potatoes

Corn Fed Chicken  24
Onion & Bacon Croquette, Honey Roast Celeriac, Fondant Potatoes, Cider & Mustard Jus

Risotto of Colm’s Local Wild Mushrooms (V)  29
Pickled King Oyster Mushroom, Verbena Vinaigrette

Pea & Caper Gnocchi  23
Goats Cheese & Pea Velouté, Herb & Caper Gnocchi, Crispy Capers, Dill

O’Loughlin’s Irish Beef Burger  18
Bacon & Onion Jam, Pickled Onion, Mossfield Gouda, No. 1 Burger Sauce, House Cut Fries

 

SIDE DISHES

House Cut Rosemary Rooster Chips  5

New Leaf Urban Farm Organic Green Salad & Pickles  6

Lemon Lyonnaise Potatoes  6

 

DESSERT/ CHEESE

Cheese & Crackers  12
Duo Of Irish Artisan Cheese, Apple & Cider Chutney, Rosemary Crackers

Hazelnut & Chocolate  14
Compressed Brownie, 70% Chocolate Marquise, Hazelnut Nougatine, Praline Ice Cream

Sticky Toffee Pudding  10
Salted Caramel Ice Cream

Boulabán Farm Fruit Sorbet (V)  8

PLEASE NOTE

Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.

Sunday Lunch

From 1pm – 4pm at Sash