Autumn Sunday Lunch Menu

To Start

Crab & Langoustine Crème Brûlée  14
Stout Bread, Apple & Basil

Smoked Ham Hock Terrine  13

Cabbage Water, Parsley Emulsion

Spiced Pumpkin Croquettes (V)  13
Fermented Squash Emulsion, Pickled Squash, Sage

Seasonal Soup Of The Day  9
No. 1 House Bread



Roast Rib Of Dry Aged Beef  29
Yorkshire Pudding, Bone Marrow & Roasted Garlic, Pink Pepper Jus, Confit Shallot, Caramelised Onion Pomme Purée (cooked medium)

Seabass & Cauliflower  24
Seared Seabass, Cauliflower Crème, Cauliflower Crust, Crab Gougeres, Crab Bisque

Seafood Bake  22
Hake, Smoked Salmon, Shrimp, Squash Velouté, Puff Pastry, Roasted Root Vegetables

Cornfed Chicken  24
Salt Baked Beetroot, Confit Potatoes, Cardamom & Acacia Honey Jus

Pumpkin & Pea Risotto (V)  29
Roasted Pumpkin, Parsley & Pea Velouté, Pickled Salsify

8oz O’Loughlin’s Beef Burger  40
Black Pudding & Bacon Jam, Fried Egg, Gem Lettuce, Beef Tomato, Our Daily Bread Brioche Bun, House Cut Fries



House Cut Fries  5

New Leaf Urban Farm Organic Green Salad & Pickles  6

Confit Garlic Potatoes  6

Maple & Cardamom Roasted Root Vegetables  6



Boulabán Farm Fruit Sorbet (V)  8

Sticky Toffee Pudding & Salted Caramel Ice Cream  10

Coffee Crème Brûlée & Shortbread Biscuit  10

Roasted Banana Pannacotta, Honeycomb, Rum & Pineapple Sorbet (V)  14

No. 1 Signature Chocolate Delice, Hazelnut & Foxes Bow Whiskey Cremeux  14

Duo of Irish Cheese, Sea Salt & Thyme Crackers  12


Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.