Sunday Lunch Menu

TO start

Soup of The Day  7
No. 1 House Brown Bread

Bouillabaisse  11
Mussels, Hake & Salmon, Home Baked Stout Bread

Crowe’s Ham Hock  13
Rigney’s Pigs Head Croquette, Roast Lime Aioli, Spiced Pain Au Lait

Beetroot Tatin (V)  12
Caramelised Beets, Whipped Feta Mousse, Pickled Beets

 

MAIN COURSE

Chef’s Roast Special of The Day  24
Roast Baby Potatoes & Seasonal Vegetables

Chicken & Ballyhoura Mushroom Gnocchi  17
Mascarpone & Thyme Velouté

Hake Fillet Kiev 17
Roast Chicken Butter, Caper & Lime Gribiche, Rosemary Fries

Pan Fried Plaice  18
Roast Broccoli, Confit Potato, Beurre Noisette

O’Loughlin’s Beef Burger  18
Beetroot Ketchup, 18 Month Aged Comté Cheese, Bacon, New Leaf Urban Farm Leaves, Rosemary Salted Fries

Broad Bean Cassoulet (V)  22
Spilt Celeriac Cream, Broad Bean, Polenta

 

SIDE DISHES

Rosemary Salted Fries/ New Leaf Urban Farm Green Salad & Pickles  5

 

DESSERT/ CHEESE

Selection of House Sorbet (V)  6

Apple & Rhubarb Crumble  8
Boulabán Vanilla Ice Cream

Strawberry & Crème Fraiche Mousse  12
Strawberry Macaron, Strawberry Milk, Creme Fraiche Parfait

Banana & Spiced Apple Cake  11
Vanilla Mascarpone Cremeux, Caramelized Banana

Selection of Munster Cheeses  16
Apple Membrillo, Pickles & Wholemeal Crackers

 

PLEASE NOTE

Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.

 

Sunday Lunch

From 1pm – 4pm at Sash