Sunday Lunch Menu
–
TO start
Soup of The Day 6
Wholemeal Brown Bread
Lamb Belly, Yogurt 8
Chili Jam
Ham Hock & Crubeen Terrine 11
Salt Baked Turnip, Turnip Pickle, Chive Mayonnaise
Ardsallagh Goats Cheese Croquette 8
Squash Puree & Pickle, Crispy Sage & Sage Oil
Earl Grey Cured Goatsbridge Trout 10
Beet & Lime Puree, Pickled Beets & Buttermilk Dressing
following on
Chickpea, Spinach & Squash Curry 14
Served with Couscous
Rigney’s Sausage. 16
Mustard Mash, Confit Onions & Onion Jus
Game Pie – Pigeon, Venison, Rabbit & Beetroot 16
Served in a Hot Water Pastry with Mustard Mash & Game Jus
Irish Seafood Bake 16
Cod, Monkfish, Smoked Haddock, Scallion Mash, Herb Crust Topping
O’Loughlin’s Burger 18
Cheddar, Beet, Pickled Onion, Smoked Ketchup
Roast Of The Day 19
Potato Gratin & Seasonal Vegetables
to finish
Apple & BlackBerry Crumble 6
Boulaban Vanilla Ice Cream
Pear & Almond Frangipane Tart 7
Buttermilk Whipped Cream
70% Chocolate Delice 12
Dark Chocolate Sorbet, Mandarin Jelly, Lime Curd
Cheese, Apple Membrillo, Pickles 16
Beara Blue, Cais na Tire, Ballylisk Brie, Smoked Gubbeen, Apple Membrillo, House Pickles, Wholemeal Crackers
Sunday Lunch
From 1pm – 3pm
