Sunday Lunch Menu

TO start

Soup of The Day   6
Wholemeal Brown Bread

Rigney’s Black Pudding Empanada   7
Lovage Emulsion, Burnt Apple Jam

Duck & Beet Leg Rillette   8
Pickled Beets, Xato Sauce

Rhubarb & Gin Cured Goatsbridge Trout   10
Gooseberry & Elderflower, Ballyneety Relish & Whey Jelly

Crowes Ham Hock & Cabbage Terrine   10
Cabbage Broth, Pickled Turnip & Turnip Top Pesto


following on

Beet & Green Lentil Dhal   14
Roast Carrots, Velvet Cloud Yoghurt Raita

Salad of New Leaf Urban Farm Leaves & Bally Goats Cheese   16
Roasted Carrots & Raisins, Roasted Seeds, House Pickles & French Dressing

O’Loughlin’s Beef Burger   17
Hegarty’s Cheddar, Confit Onions, Pickled Beet, Smoked Ketchup, Brioche Bun & Fries

Cured Monkfish Scampi   17
Dill Mayonnaise, Pickled Cucumber & Rosemary Salted Fries

Roast of The Day   19
Potato Gratin & Seasonal Vegetables

8hr Braised Featherblade of  Beef   25
Confit Celeriac, Crispy Shallots & Oxtail Jus


Sides

Chaat Roasted Buttered Cabbage   5
Rosemary Salted Fries   5
New Leaf Urban Farm Green Salad & Pickles   6


to finish

Peach, Almond & Chocolate Barchiglia  7
Whipped Buttermilk Cream

Rhubarb, Ginger & White Chocolate Fool    8

Bally Goats Cheese Cremeux   10

Macerated Strawberries, Strawberry Meringue & Caramelised White Chocolate Crumb

Cherry Clafoutis   11
Dark Chocolate Mousse, Pistachio Crumb, Buttermilk Ice Cream

Selection of Irish Cheeses   15
House Pickles & Chutney, Rye Crackers 15

3 COURSES FOR €35

 

Menus

BREAKFAST

LUNCH

DINNER

VEGETARIAN/ VEGAN

WINE

COCKTAILS

Sunday Lunch

From 1pm – 3pm