Lunch Menu

small plates

Soup of The Day   6
Wholemeal Brown Bread

Rigney’s Black Pudding Empanada   7
Lovage Emulsion, Burnt Apple Jam

Thornhill Duck Leg Rillette   8
Pickled Beets, Xato Sauce

Pork, Garlic, Sage & Apricot Sausage Roll   8
Smoked Ketchup

Crowes Ham Hock & Cabbage Terrine   10
Turnip Top Pesto, Sourdough Toasts


sandwiches

Ardsallagh Feta  10
Whipped Feta, Pesto and Garlic, Confit Tomatoes & Pickled Red Onion on Novak’s Sourdough

Crowe’s Ham Hock   11
Hegarty’s Cheddar, Confit Onion on Novak’s Sourdough

Scibeen Smoked Salmon   17
Elderflower & Cucumber, Pickled Radish & Dill Mayo on Wholemeal


salads

Bally Goats Cheese, Roasted Carrots & Pickled Raisins   15
or
Free Range Roast Chicken, Tender Stem Broccoli & Crispy Egg   17
with
New Leaf Urban Farm Leaves, Roasted Seeds, House Pickles & French Dressing


BIG PLATES

Beet & Green Lentil Dhal   14
Roast Carrots, Velvet Cloud Yoghurt Raita

Cured Monkfish Scampi   17
Dill Mayonnaise, Pickled Cucumber & Rosemary Salted Fries

Rigney’s Pork Sausage   17
Smoked Bean Cassoulet, Hegarty’s Cheese Croutes

O’Loughlin’s Beef Burger   17
Hegarty’s Cheddar, Confit Onions, Pickled Beet, Smoked Ketchup, Brioche Bun & Fries

Dingle Crab, Asparagus & Sour Cream Tartlet   17
Chilli & Ginger Jam, New Leaf Urban Farm Leaves


Side PLATES

Rosemary Salted Fries   5
New Leaf Urban Farm Green Salad & Pickles   6


SWEET PLATES

Rum Infused Barry’s Tea Brack   6
Whipped Maple Butter

Peach, Almond & Chocolate Barchiglia  7
Whipped Buttermilk Cream

Rhubarb, Ginger & White Chocolate Fool    8

Menus

BREAKFAST

DINNER

VEGETARIAN/ VEGAN

SUNDAY LUNCH

WINE

COCKTAILS

Lunch

Daily from 12pm – 3pm