Spring/ Summer ’21
Vegetarian Menu

TO START

Grilled Halloumi   9
Pickled Beets, Roast Beets, Xato Sauce, Lovage Emulsion

Crispy Egg   10
Cured Egg, Charred Asparagus, Leek & Asparagus Ballotine, Brown Butter Hollandaise

FOLLOWING ON

Salt Baked Turnip   21
Green Barloto, Burnt Onion, Roast Turnip & Chervil Viniagrette

Beetroot & Red Lentil Dhal   22
Roast Carrots & Carrot Jus

SIDES

Chaat Roasted Buttered Cabbage   5
Rosemary Salted Fries   5
New Leaf Urban Farm Green Salad & Pickles   5

TO FINISH

Espresso Creme Brûlée   8
Dulce de Leche, Banana Crisp & Banana Jam

Baked Pink Rhubarb   8
Bally Goats Cheese Cremeux, White Chocolate Sorbet & Crumb

Spike Island Rum Baba  9
Confit Pineapple, Pineapple & Tarragon Parfait

Orange & Olive Oil Cake   11
Dark Chocolate Mousse, Orange & Fennel Puree & Candied Fennel

Selection of Irish Cheeses   16
House Pickles & Chutney, Rye Crackers