Spring/ Summer ’21
Set Menu
Monday – Thursday from 5pm – 6.30pm
TO START
Grilled Halloumi
Pickled Beets, Roast Beets, Xato Sauce, Lovage Emulsion
Scibbeen Smoked Salmon
Rhubarb Ketchup, Preserved Rhubarb, Radish, Buttermilk Dressing
Crowe’s Ham Hock & Cabbage Terrine
Burnt Cabbage Broth, Buttermilk Batch, Parsley Butter
Following on
Pan Fried Hake
West Kerry Mussel & Gubbeen Chorizo Fritter, Charred Carrots & Carrot Jus
Braised Featherblade of Beef* / 10oz Ribeye of Beef *
Salt Baked Turnip, Burnt Onion Puree, Oxtail Jus, Roast Turnip & Chervil Vinaigrette
Andarl Farm Pork Chop
Rigney’s Black Pudding Bonbon, Green Barlotto & Burnt Apple Jam
All dishes served with Potato Gratin & Seasonal Vegetables
EXTRA SIDES
Chaat Roasted Buttered Cabbage 5
Rosemary Salted Fries 5
New Leaf Urban Farm Green Salad & Pickles 5
to finish
Espresso Creme Brûlée
Dulce de Leche, Banana Crisp & Banana Jam
Baked Pink Rhubarb
Bally Goats Cheese Cremeux, White Chocolate Sorbet & Crumb
Spike Island Rum Baba
Confit Pineapple, Pineapple & Tarragon Parfait
€39pp*
*€7 Supplement Applies
