Summer Set Menu

Monday – Thursday from 5pm – 6.30pm 

TO START

Grilled Halloumi
Pickled Beets, Roast Beets, Xato Sauce, Lovage Emulsion

Scibbeen Smoked Salmon
Rhubarb Ketchup, Preserved Rhubarb, Radish, Buttermilk Dressing

Crowe’s Ham Hock & Cabbage Terrine
Burnt Cabbage Broth, Buttermilk Batch, Parsley Butter

Following on

Pan Fried Hake
West Kerry Mussel & Gubbeen Chorizo Fritter, Charred Carrots & Carrot Jus

Braised Featherblade of Beef* / 10oz Ribeye of Beef *
Salt Baked Turnip, Burnt Onion Puree, Oxtail Jus, Roast Turnip & Chervil Vinaigrette

Andarl Farm Pork Chop
Rigney’s Black Pudding Bonbon, Green Barlotto & Burnt Apple Jam

All dishes served with Potato Gratin & Seasonal Vegetables

EXTRA SIDES

Chaat Roasted Buttered Cabbage   5
Rosemary Salted Fries   5
New Leaf Urban Farm Green Salad & Pickles   5

to finish

Espresso Creme Brûlée
Dulce de Leche, Banana Crisp & Banana Jam

Baked Pink Rhubarb
Bally Goats Cheese Cremeux, White Chocolate Sorbet & Crumb

Spike Island Rum Baba
Confit Pineapple, Pineapple & Tarragon Parfait

€39pp*

*€7 Supplement Applies