Summer Evening Menu

Monday – Thursday 17.30 – 21:00
Friday & Saturday 17.30-21.30
Sunday 17.30 – 20.00

Fresh Cheese, Breads & Herb Butter

TO START

Grilled Proper Dairy Halloumi   9
New Leaf Urban Farm Carrots, Pistachio Dukkha, Carrot & Buttermilk Dressing

Rhubarb & Gin Cured Goatsbridge Trout   10
Pickled Ryan’s Rhubarb, Ballyneety Radish & Whey Jelly

Charred Asparagus, Crispy Poached Egg  10
Cured Egg, Asparagus Pickle & Lovage Emulsion

Crowe’s Ham Hock & Cabbage Terrine  12
Cabbage Broth, Pickled Turnips & Turnip Top Pesto

Kerry Lamb Rump Tartare   12
Liver Pate, Mint Dressing, Xato & Brioche


following on

Mossfield Gouda Crusted Hake   28
Prawn Dumpling, Swiss Chard Cream, Spiced Cauliflower Velouté 28

8hr Braised Killenure Dexter Beef   30
Confit Celeriac, Shallots & Oxtail Jus

Rigney’s Free Range Pork Belly   30
Mushroom & Pea Fricassee, Black Pudding Pie, Burnt Apple Jam

Oven Roasted Monkfish   31
Ballyneety Baby Leeks, Tomato Fondue & Bacon Jam

Thornhill Duck Breast & Leg Rillette   32
Roasted Beets, Green Lentil & Beetroot Dhal, Beet Jus


SIDES

Chaat Roasted Buttered Cabbage   5

Rosemary Salted Fries   5

New Leaf Urban Farm Green Salad & Pickles   6


TO finish

Parsnip & Apple Cake   9
Parsnip & Chicory Puree, Chicory Syrup & Apple Sorbet

Bally Goats Cheese Cremeux   10
Macerated Strawberries, Strawberry Meringue & Caramelised White Chocolate Crumb

Cherry Clafoutis   11
Dark Chocolate Mousse, Pistachio Crumb

Saison Rum Baba   12
Confit Pineapple, Coconut Sorbet, Rum & Pineapple Syrup

Selection of Irish Cheeses   15
House Pickles & Chutney, Rye Crackers 15