Summer Evening Menu

Fresh Cheese, Breads & Dillisk Butter

TO START

Grilled Proper Dairy Halloumi   9
New Leaf Urban Farm Carrots, Pistachio Dukkha, Carrot & Buttermilk Dressing

Charred Tenderstem Broccoli & Crispy Poached Egg  10
Cured Egg, Broccoli Pickle & Lovage Emulsion

Tea & Gin Cured Goatsbridge Trout   11
Gooseberries & Elderflower, Ballyneety Radish & Whey Jelly

Crowe’s Ham Hock & Cabbage Terrine  12
Cabbage Broth, Pickled Turnips, Turnip Top Pesto & Turnip & Chervil Vinaigrette 

Lamb Rump Tartare   12
Liver Pate, Mint Dressing, Xato & Brioche


following on

Mossfield Gouda Crusted Hake   28
Prawn Dumpling, Swiss Chard Mousseline, Spiced Cauliflower Velouté

8hr Braised Featherblade of Beef/ Aged Rib-Eye Steak   30**
Confit Celeriac, Shallots & Oxtail Jus

Andarl Farm Pork Belly   30
Barley & Ballyhoura Mushroom Risotto, Rigney’s Black Pudding Empanada, Burnt Apple Jam

Oven Roasted Monkfish   31
Pea & Ham Soup, Minted Peas & Bacon Jam

Thornhill Duck Breast & Leg Rillette   32
Roasted Beets, Green Lentil & Beetroot Dhal, Beet Jus


SIDES

Chaat Roasted Buttered Cabbage   5
Rosemary Salted Fries   5
New Leaf Urban Farm Green Salad & Pickles   6


TO finish

Parsnip & Apple Cake   9
Parsnip & Maple Puree, Green Apple Sorbet

Bally Goats Cheese Cremeux   10
Macerated Strawberries, Strawberry Meringue & Caramelised White Chocolate Crumb & Sorbet

Cherry Clafoutis   11
Dark Chocolate Mousse, Pistachio Crumb, Buttermilk Parfait

Rum Baba   12
Pineapple & Tarragon Salsa, Coconut Sorbet, Rum & Pineapple Syrup

Selection of Irish Cheeses   15
House Pickles & Chutney, Rye Crackers

** €9 Supplement Applies

Menus

BREAKFAST

LUNCH

VEGETARIAN/ VEGAN

SUNDAY LUNCH

WINE

COCKTAILS

 

Dinner

Monday – Thursday 5.30pm – 9pm
Friday & Saturday 5.30pm – 9.30pm
Sunday 5.30pm – 8pm