Summer Evening Menu
–
Fresh Cheese, Breads & Dillisk Butter
TO START
Grilled Proper Dairy Halloumi 9
New Leaf Urban Farm Carrots, Pistachio Dukkha, Carrot & Buttermilk Dressing
Charred Tenderstem Broccoli & Crispy Poached Egg 10
Cured Egg, Broccoli Pickle & Lovage Emulsion
Tea & Gin Cured Goatsbridge Trout 11
Gooseberries & Elderflower, Ballyneety Radish & Whey Jelly
Crowe’s Ham Hock & Cabbage Terrine 12
Cabbage Broth, Pickled Turnips, Turnip Top Pesto & Turnip & Chervil Vinaigrette
Lamb Rump Tartare 12
Liver Pate, Mint Dressing, Xato & Brioche
following on
Mossfield Gouda Crusted Hake 28
Prawn Dumpling, Swiss Chard Mousseline, Spiced Cauliflower Velouté
8hr Braised Featherblade of Beef/ Aged Rib-Eye Steak 30**
Confit Celeriac, Shallots & Oxtail Jus
Andarl Farm Pork Belly 30
Barley & Ballyhoura Mushroom Risotto, Rigney’s Black Pudding Empanada, Burnt Apple Jam
Oven Roasted Monkfish 31
Pea & Ham Soup, Minted Peas & Bacon Jam
Thornhill Duck Breast & Leg Rillette 32
Roasted Beets, Green Lentil & Beetroot Dhal, Beet Jus
SIDES
Chaat Roasted Buttered Cabbage 5
Rosemary Salted Fries 5
New Leaf Urban Farm Green Salad & Pickles 6
TO finish
Parsnip & Apple Cake 9
Parsnip & Maple Puree, Green Apple Sorbet
Bally Goats Cheese Cremeux 10
Macerated Strawberries, Strawberry Meringue & Caramelised White Chocolate Crumb & Sorbet
Cherry Clafoutis 11
Dark Chocolate Mousse, Pistachio Crumb, Buttermilk Parfait
Rum Baba 12
Pineapple & Tarragon Salsa, Coconut Sorbet, Rum & Pineapple Syrup
Selection of Irish Cheeses 15
House Pickles & Chutney, Rye Crackers
** €9 Supplement Applies
Menus
BREAKFAST
LUNCH
VEGETARIAN/ VEGAN
SUNDAY LUNCH
WINE
COCKTAILS
Dinner
Monday – Thursday 5.30pm – 9pm
Friday & Saturday 5.30pm – 9.30pm
Sunday 5.30pm – 8pm
