“That a Limerick restaurant might become famous for its choucroute is, of course, perfectly reasonable given the city’s iconic piggy status, Sash restaurant offers comfort food in a very comfortable hotel, and is warmly recommended”
Leslie Williams, McKenna’s Guides
French Food & Wine Dinner
Join us for our French themed food and wine evening in association with Liberty Wines. Dine & unwind with us in the intimate surrounds of Sash Restaurant where Head Chef Mark and the team will present 4 courses of artisan sharing plates with wines paired for each course.
Meet Hannah Stokes, Liberty Wines French wine brand manager who will introduce some stunning French wines for you to enjoy on the evening
Places €69pp includes wine and sharing plates.
Sash represents the attributes of its home, No.1 Pery Square. An elegant, thoughtful, Irish, historic and boutique hotel with an extra layer of sophistication and most of all great taste.
Sash, a little beacon of good old fashioned conviviality, cosy not grand, relaxed not posh, simply proper food to enjoy prepared from local, in season ingredients and organic where possible.
Our kitchen team enjoy showcasing simple but elegant dishes, both classic & contemporary using old school proven techniques with our twist.
Our Head Chef
Mark Belton a British native who has spent many years of his career in New Zealand, met his Irish wife through the restaurant business is now settled locally with his wife and children.
Mark is passionate about quality, great produce & creating interesting food.
Delivering great taste in all our dishes is a priority for our guests enjoyment.
“A relaxed, modern bistro with a feature wall of pictures and mirrors, set on the first floor of a boutique hotel – it’s named after the type of window found in houses of this era. Menus are wide-ranging with fresh ingredients that are capably prepared: simply a good meal”
Our Wine Selections
No.1 has often been described as a hotel all about wine. Our list reflects Patricia’s interest and passion to support the small independent boutique producer and to be able to offer our guests handpicked interesting quality wines, organic where possible with great stories and most importantly affordable prices.
Wine producers Liam & Sinead Cabot have been by my side since opening our doors and have been a guiding light in terms of choice for our guests.
“Excellent food together with a tasteful, understated atmosphere and top-rate service from knowledgeable and well-trained staff make this a premier dining venue in its own right for anyone visiting Limerick”
Georgina Campbell, Ireland Guide
Meat: O’Loughlin’s Butchers & Pat O’ Connor’s Butchers, Limerick
Poultry: O’Loughlin’s Butchers & Pat O’ Connor’s Butchers, Limerick
Fruit & Vegetables: Donie’s Organic Salad Leaves, The Milk Market, No.1 Kitchen Garden & Richardson’s
Cheese: Cashel Blue Cheese, Durrus West Cork, Cratloe Hills & La Rousse Foods
Seafood: CS Fishmongers, Doonbeg, Co. Clare
Sea Salt: Achill Island Sea Salt
“Take one great Georgian Quarter, a great Georgian House, a lady with a great eye for style, detail and elegance, and you have No.1 Pery Square, undoubtedly one of the coolest destinations in the country”
Lucinda O’Sullivan’s Ireland
Breakfast Serving Times
Mon to Fri – 7:15am to 10:00am
Sat & Sun – 8:30am to 11:00am
Lunch Serving Times
Mon – Sun The Park Room
Mon to Thu Group Reservation Only (15+)
Sun 1:00pm to 4pm (4 Course Lunch from €35pp & Kids Menu)