Sash Restaurant


Our Story

Sash represents the attributes of its home, No.1 Pery Square. An elegant, thoughtful, Irish, historic and boutique hotel with an extra layer of sophistication and most of all great taste.

Sash, a little beacon of good old fashioned conviviality, cosy not grand, relaxed not posh, simply proper food to enjoy prepared from local, in season ingredients and organic where possible.

Our kitchen team enjoy showcasing simple but elegant dishes, both classic & contemporary using old school proven techniques with our twist.



“That a Limerick restaurant might become famous for its choucroute is, of course, perfectly reasonable given the city’s iconic piggy status, Sash restaurant offers comfort food in a very comfortable hotel, and is warmly recommended”

Leslie Williams, McKenna’s Guides



Festive Dining 

Enjoy great food & wine with family, friends & work colleagues this Christmas in the intimate surrounds of Sash Restaurant.

We have compiled an exciting festive season to be enjoyed by all. Sash offers an intimate dining space suitable for work or family get togethers, private dining options also available.

With our extensive wine & cocktails lists along with great value menus, we definitely have something to suit all tastes & budgets.




Our Head Chef 

Mark Belton a British native who has spent many years of his career in New Zealand, met his Irish wife through the restaurant business is now settled locally with his wife and children.

Mark is passionate about quality, great produce & creating interesting food.

Delivering great taste in all our dishes is a priority for our guests enjoyment.


“A relaxed, modern bistro with a feature wall of pictures and mirrors, set on the first floor of a boutique hotel – it’s named after the type of window found in houses of this era. Menus are wide-ranging with fresh ingredients that are capably prepared: simply a good meal”

Michelin Guide


Our Wine Selections

No.1 has often been described as a hotel all about wine. Our list reflects Patricia’s interest and passion to support the small independent boutique producer and to be able to offer our guests handpicked interesting quality wines, organic where possible with great stories and most importantly affordable prices.

Wine producers Liam & Sinead Cabot have been by my side since opening our doors and have been a guiding light in terms of choice for our guests.



“Excellent food together with a tasteful, understated atmosphere and top-rate service from knowledgeable and well-trained staff make this a premier dining venue in its own right for anyone visiting Limerick”

Georgina Campbell, Ireland Guide


Our Suppliers

Meat: O’Loughlin’s Butchers & Pat O’ Connor’s Butchers, Limerick

Poultry: O’Loughlin’s Butchers & Pat O’ Connor’s Butchers, Limerick

Fruit & Vegetables: The Milk Market, No.1 Kitchen Garden & Richardson’s

Cheese: Cashel Blue Cheese, Durrus West Cork, Cratloe Hills & La Rousse Foods

Seafood: CS Fishmongers, Doonbeg, Co. Clare

Sea Salt: Achill Island Sea Salt




“Take one great Georgian Quarter, a great Georgian House, a lady with a great eye for style, detail and elegance, and you have No.1 Pery Square, undoubtedly one of the coolest destinations in the country”

Lucinda O’Sullivan’s Ireland





Breakfast Serving Times

Mon to Fri – 7:15am to 10:00am
Sat & Sun – 8:30am to 11:00am  


Lunch Serving Times

Mon – Sun  The Long Room
Mon to Thu  Group Reservation Only (15+)
Sun  1:00pm to 4pm Long Room Menu Plus Sunday Roast of the day plus kids menu

Dinner Serving Times

Sunday – Thursday The Long Room
Friday & Saturday 5:30pm to 9:30pm (4 Course Gourmet Menu from €49pp)