Sash Sample Festive Lunch


To start

Crowes Ham Hock & Crubeen Bonbon
Piccalilli, Salsa Verde

Ardsallagh Goats Cheese Croquette
Cranberry Jam, Roasted Lemon Aioli

Seared Prawns with Black Garlic Emulsion
Emulsion, Chili & Ginger Jam



Pan Fried Breast of Thornhill Duck
Rilette of Leg, Roasted Beets & Beet Jus

Braised Short Rib of Beef
Carrot Puree, Sumac Shallots, Beef Jus

Oven Roasted Crispy Skin Cod
Carrot Puree, Charred Carrot & Carrot Jus

Served with a selection of Seasonal Vegetables and Potato



Tiramisu Trifle
Coffee, Mascarpone & Rum

Olive Oil Spiced Orange Cake
Dark Chocolate Mouse, Olive Oil Aerated Chocolate & Orange Syrup

White Chocolate, Cranberry & Buttermilk Bread & Butter Pudding
Buttermilk Parfait



Served throughout December 12.30pm – 3pm for groups of 10+ mid-week by confirmed reservation (€10pp deposit required).
All dishes are prepared fresh to order with seasonal produce that may change subject to availability


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