Sash Sample Festive Lunch

_

To start

Crowes Ham Hock & Crubeen Bonbon
Piccalilli, Salsa Verde

Ardsallagh Goats Cheese Croquette
Cranberry Jam, Roasted Lemon Aioli

Seared Prawns with Black Garlic Emulsion
Emulsion, Chili & Ginger Jam

 

MAINS

Pan Fried Breast of Thornhill Duck
Rilette of Leg, Roasted Beets & Beet Jus

Braised Short Rib of Beef
Carrot Puree, Sumac Shallots, Beef Jus

Oven Roasted Crispy Skin Cod
Carrot Puree, Charred Carrot & Carrot Jus

Served with a selection of Seasonal Vegetables and Potato

 

Dessert

Tiramisu Trifle
Coffee, Mascarpone & Rum

Olive Oil Spiced Orange Cake
Dark Chocolate Mouse, Olive Oil Aerated Chocolate & Orange Syrup

White Chocolate, Cranberry & Buttermilk Bread & Butter Pudding
Buttermilk Parfait

 

Tea/CoFFEE/Herbal

Served throughout December 12.30pm – 3pm for groups of 10+ mid-week by confirmed reservation (€10pp deposit required).
All dishes are prepared fresh to order with seasonal produce that may change subject to availability

 

Book A Table

_