Sash Restaurant
Festive Dinner


To start

Crowes Ham Hock & Apple Terrine
Cranberry Jam, Bread & Butter Pickles & Rye Crackers

Bally Goats Cheese Cremeux
Salt Baked Ballyneety Beets, Red Onion & New Leaf Farm Ginger Marmalade

Chicken Liver Parfait
Plum Jam, Pickled Ballyhoura Mushrooms, Buttermilk Toasts

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MAINS

Thornhill Duck
Pan Fried Breast, Pulled Leg Rillette, Salt Baked Carrot & Red Cabbage Jus

12hr Braised Beef Featherblade
Confit Onion & Garlic, Black Pepper Dumplings & Sumac Roast Shallots

Crispy Skin Cod
Chicken Skin Terrine, Pea & Buttermilk Velouté, Squash Vinaigrette

Spiced Cauliflower
Salt Baked Carrot & Chimichurri

Served with a selection of Seasonal Vegetables and Potato

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desserts

Spiced Clementine & Olive Oil Cake
Cinnamon & Orange Mousse, Preserved Cranberries

Dark Chocolate Pave
Cherry Curd, Pistachio Crumble, Cherry Parfait

Sherry Trifle
White Chocolate, Plum & Buttermilk Trifle & Lady Fingers

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TEA/COFFEE/HERBAl & Mince pies

€55pp

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