Sash Festive Dinner

to start

Crowes Ham Hock & Crubeen Bonbon   11
Piccalilli, Salsa Verde

Foie Gras and Duck Liver Terrine   13
Plum & Red Onion Relish & Brioche

Ardsallagh Goats Cheese Croquette   9
Cranberry Jam, Roasted Lemon Aioli

Seared Prawns with Black Garlic Emulsion   13
Chili & Ginger Jam

Venison Loin Carpaccio   12
Cider Pickled Red Cabbage, Blackberry Vinegar & Buttermilk Dressing



Pan Fried Breast of Thornhill Duck   32
Rilette of Leg, Roasted Beets & Beet Jus

Confit Ballinwillin Wild Boar Belly   31
Buckwheat & Mushroom Risotto, Chestnuts & Chorizo

Braised Short Rib of Beef   31
Carrot Puree, Sumac Shallot , Beef Jus

Red Wine Poached Monkfish   31
Roasted Parsnips, Red Wine Jus

Oven Roasted Crispy Skin Cod   29
Carrot Puree, Charred Carrot & Carrot Jus



Rosemary Salted Fries   5
New Leaf Urban Farm Green Salad & Pickles   5



Tiramisu Trifle   12
Coffee, Mascarpone & Rum

Carrot & Cardamom Cake   9
Cream Cheese Cremeux &  Carrot Jam

Olive Oil Spiced Orange Cake   10
Dark Chocolate Mouse, Olive Oil Aerated Chocolate & Orange Syrup

White Chocolate, Cranberry & Buttermilk Bread & Butter Pudding   10
Buttermilk Parfait

Selection of Munster Cheeses   16
Apple Membrillo, Pickles and Wholemeal Crackers



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