Sash Festive Dinner
_
to start
Crowes Ham Hock & Crubeen Bonbon 11
Piccalilli, Salsa Verde
Foie Gras and Duck Liver Terrine 13
Plum & Red Onion Relish & Brioche
Ardsallagh Goats Cheese Croquette 9
Cranberry Jam, Roasted Lemon Aioli
Seared Prawns with Black Garlic Emulsion 13
Chili & Ginger Jam
Venison Loin Carpaccio 12
Cider Pickled Red Cabbage, Blackberry Vinegar & Buttermilk Dressing
MAINS
Pan Fried Breast of Thornhill Duck 32
Rilette of Leg, Roasted Beets & Beet Jus
Confit Ballinwillin Wild Boar Belly 31
Buckwheat & Mushroom Risotto, Chestnuts & Chorizo
Braised Short Rib of Beef 31
Carrot Puree, Sumac Shallot , Beef Jus
Red Wine Poached Monkfish 31
Roasted Parsnips, Red Wine Jus
Oven Roasted Crispy Skin Cod 29
Carrot Puree, Charred Carrot & Carrot Jus
SIDEs
Rosemary Salted Fries 5
New Leaf Urban Farm Green Salad & Pickles 5
desserts
Tiramisu Trifle 12
Coffee, Mascarpone & Rum
Carrot & Cardamom Cake 9
Cream Cheese Cremeux & Carrot Jam
Olive Oil Spiced Orange Cake 10
Dark Chocolate Mouse, Olive Oil Aerated Chocolate & Orange Syrup
White Chocolate, Cranberry & Buttermilk Bread & Butter Pudding 10
Buttermilk Parfait
Selection of Munster Cheeses 16
Apple Membrillo, Pickles and Wholemeal Crackers
