The Long Room
Vegetarian Menu


TO START

Bally Goats Cheese Cremeux  9
Salt Baked Ballyneety Beets, Red Onion & New Leaf Farm Ginger Marmalade

Butternut Squash & Barley Risotto  10
Mossfield Gouda & Salsa Verde

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MAINS

Spiced Cauliflower  22
Salt Baked Carrot & Chimichurri

Salt Baked Turnip  24
Crushed Turnip & Black Pepper, Pickled Baby Turnip, Leek & Fried Egg

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DESSERTS/ CHEESE

Hazelnut Glazed Cardamom Rice Pudding  7
Spiced Plum Compote, Puff Pastry Shards 

Spiced Clementine, Cake  10
Cinnamon & Orange Mousse, Mascarpone Cream

Dark Chocolate Pave  9
Cherry Curd, Pistachio Crumble, Cherry Sorbet

Raspberry & White Chocolate Trifle  8
Buttermilk Custard &  Lady Fingers

Irish Artisan Cheese Board  16
Bread & Butter Pickles, Green Apple Chutney, Rye Crackers

The Long Room
Vegan Menu


TO START

Feta & Salt Baked Ballyneety Beets  9
Red Onion & New Leaf Farm Ginger Marmalade

Butternut Squash & Barley Risotto  10
Salsa Verde

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MAINS

Spiced Cauliflower  22
Salt Baked Carrot & Chimichurri

Salt Baked Turnip  24
Crushed Turnip & Black Pepper, Pickled Baby Turnip, Leek & Fried Egg

pastedGraphic_2.png

DESSERTS/ CHEESE

Hazelnut Glazed Cardamom Rice Pudding  7
Spiced Plum Compote, Puff Pastry Shards

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