Dinner Menu

No.1 Aperitif

Prosecco & Elderflower Bellini  11

Starters

Hereford Beef Tartar  14
Cured Egg Yolk, Pickled Shallot, Tarragon, Bone Marrow Emulsion

Seared King Scallops  15
Rigney’s Black Pudding Tortellini, Crushed Pea & Lemon, Summer Truffle

Crowe’s Ham Hock  13
Rigney’s Pigs Head Croquette, Roast Lime Aioli, Spiced Pain Au Lait

Ballyhoura Mushroom Gnocchi (V)  13
Celeriac & Mushroom Broth

Beetroot Tatin (V)  12
Caramelised Beets, Whipped Feta Mousse, Pickled Beets

 

Mains

Thornhill Duck Breast  32
Offal Ragout, Rhubarb & Confit Beetroot, Duck Jus

9oz Dexter Rib-Eye  40/ Featherblade  31
Urban Leaf Hakurei Turnip, Smoked Purée, Tarragon Bone Marrow Butter, Oxtail Jus

Burren Lamb Rump  33
Sweet Bread Fritter, Aubergine Mousseline, Port Jus

Halibut  33
Corn, Courgette, Boullabaise

Urban Leaf Hakurei Turnip Gratin (V)  24
Eggplant Caviar, Burnt Onion Jus

Broad Bean Cassoulet (V)  22
Spilt Celeriac Cream, Broad Bean, Polenta

 

SIDES

Rosemary Salted Fries. 5
New Leaf Urban Farm Green Salad & Pickles   5

Dessert

Selection of Sorbet (V)  6

Rhubarb & Almond (V)  12
Rhubarb Panna Cotta, Preserved Rhubarb, Almond Brittle, Milk Gel

Chocolate & Cherry  13
Dark Chocolate Marquise, Cherry Jelly, Sour Cherry, Madagascar Vanilla Crème

Strawberry & Crème Fraiche  12
Strawberry Mousse, Strawberry Macaron, Strawberry Milk, Crème Fraiche Parfait

Banana & Spiced Apple Cake  11
Vanilla Mascarpone Cremeux, Toffee Popcorn, Caramelised Banana

Selection of Munster Cheeses **  16
Apple Membrillo, Pickles and Wholemeal Crackers

** €5 Supplement for Resident Dinner Packages Only

TEA/ COFFEE/ DESSERT COCKTAIL

Tea/ Coffee & Herbal Selections
Please Ask

Liqueur Coffee  8.5
Irish/ French/ Baileys

Chocolate Martini  13
Vodka, Crème de Cacao, Baileys

DESSERT WINE

Miro Fuga Mundi 2007, Slovenia
Glass  8  | Bottle  39

Bodegas Hidalgo Paolo Cortado Jerez Spain
Glass  10  | Bottle  45

Aldo Degani Recioto Della Valpolicella, Italy
Glass  11  | Bottle  45

Please Note

Food allergens folder available on request. Please be aware that our food may contain or come into contact with common allergens. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur and we cannot guarantee that any of our products are safe to consume for people with allergies such as nuts, soy, dairy, egg, fish, shellfish or wheat.

Dinner

Dinner at Sash from Tuesday to Saturday from 5.30pm & Bank Holiday Sundays
Group Reservations also available subject to availabiloty