Autumn Á La Carte Dinner

Apéritif

No. 1 Blackberry Bellini  10

to start

Our French Dip  15
Beef & Cáis Na Tire Brioche, Onion & Beef Broth

Crab & Langoustine Crème Brûlée  14
Stout Bread, Apple & Basil

Smoked Ham Hock Terrine  13
Cabbage Water, Parsley Emulsion

Spiced Pumpkin Croquettes (V) 13
Fermented Squash Emulsion, Pickled Squash, Sage

 

MAIN COURSE

Pumpkin & Pea Risotto (V)  29
Roasted Pumpkin, Parsley & Pea Velouté, Pickled Salsify

Halibut & Cauliflower  36
Seared Halibut, Cauliflower Crème, Cauliflower Crust, Crab Gougeres, Crab Bisque

Black Sole On The Bone* 42
Langoustine & Lemon Butter, Caper Gremolata

12 Hour Slow Braised Beef  33
Bone Marrow & Roasted Garlic, Pink Pepper Jus, Confit Shallot, Caramelised Onion Pomme Purée

Thornhill Duck Breast  36
Smoked Hearts, Salt Baked Beetroot, Confit Potatoes, Cardamom & Acacia Honey Jus

9oz Dry Aged Rib Eye* 40
Pink Pepper Jus, Confit Shallot, Caramelised Onion Pomme Purée

* €9 Supplement for Resident Dinner Packages Only

 

SIDE DISHES

House Cut Fries  5

New Leaf Urban Farm Organic Green Salad & Pickles  6

Confit Garlic Potatoes  6

Maple & Cardamom Roasted Root Vegetables  6

DESSERT & CHEESE

No. 1 Signature Chocolate Delice  14
70% Chocolate Mousse, Hazelnut & Foxes Bow Whiskey Cremeux

Lemon & Parsley Bavarois  14
Lemon Bavarois, Parsley & Mint Sorbet, Lemon Aerated Chocolate

Roasted Banana Pannacotta (V)  14
Caramelised Banana, Banana Bread, Honeycomb, Rum & Pineapple Sorbet

Coffee Crème Brûlée  10
Shortbread Biscuit

Boulabán Farm Fruit Sorbet (V)  8

Duo Of Irish Cheese  12
Sea Salt & Thyme Crackers

TEA/ COFFEE

Tea/ Coffee & Herbal Selection – Please Ask
Foxes Bow Whiskey/ Hennessy/ Baileys Coffee  9.50

DESSERT WINE

Miro Fuga Mundi 2007 Slovenia  11

Aldo Degani Recioto Della Valpolicella Italy  12.50

Riesling Auslese Wittman Germany  12