“That a Limerick restaurant might become famous for its choucroute is, of course, perfectly reasonable given the city’s iconic piggy status, Sash restaurant offers comfort food in a very comfortable hotel, and is warmly recommended”
Leslie Williams, McKenna’s Guides
Literary Brunch with Racheal Kealy
SUNDAY 23rd SEPTEMBER – 12pm
Join food writer Rachael Kealy at a special Pigtown themed literary brunch celebrating two of the most enjoyable pleasures in life: food and fiction. Dishes include crubeens, pigs head terrine, whole baked ham inspired by James Joyce and much more.
Ticket includes a welcome fresh juice, literary event over brunch and recipe booklet to take home. Tickets available from Eventbrite are €39pp plus booking fee
Sash represents the attributes of its home, No.1 Pery Square. An elegant, thoughtful, Irish, historic and boutique hotel with an extra layer of sophistication and most of all great taste.
Sash, a little beacon of good old fashioned conviviality, cosy not grand, relaxed not posh, simply proper food to enjoy prepared from local, in season ingredients and organic where possible.
Our kitchen team enjoy showcasing simple but elegant dishes, both classic & contemporary using old school proven techniques with our twist.
Our Head Chef & Kitchen Team
Timothy Harris was born in Melbourne, Australia where he studied culinary arts for 8 years before coming to London where he was head chef at the infamous Petersham Nurseries Michelin star restaurant at Covent Gardens in London before moving to Ireland and joining us here at No.1 Pery Square.
Lucky for No.1 Tim found love in Limerick and joined the team in 2015. He is joined by Kamil and Emma who also share the passion for great food.
“A relaxed, modern bistro with a feature wall of pictures and mirrors, set on the first floor of a boutique hotel – it’s named after the type of window found in houses of this era. Menus are wide-ranging with fresh ingredients that are capably prepared: simply a good meal”
Michelin Guide 2017
Our Wine Selections
No.1 has often been described as a hotel all about wine. Our list reflects Patricia’s interest and passion to support the small independent boutique producer and to be able to offer our guests handpicked interesting quality wines, organic where possible with great stories and most importantly affordable prices.
Wine producers Liam & Sinead Cabot have been by my side since opening our doors and have been a guiding light in terms of choice for our guests.
“Excellent food together with a tasteful, understated atmosphere and top-rate service from knowledgeable and well-trained staff make this a premier dining venue in its own right for anyone visiting Limerick”
Georgina Campbell, Ireland Guide 2017
Meat: O’Loughlin’s Butchers & Pat O’ Connor’s Butchers, Limerick
Poultry: O’Loughlin’s Butchers & Pat O’ Connor’s Butchers, Limerick
Fruit & Vegetables: Donie’s Organic Salad Leaves, The Milk Market, No.1 Kitchen Garden & Richardson’s
Cheese: Cashel Blue Cheese, Durrus West Cork, Cratloe Hills & La Rousse Foods
Seafood: CS Fishmongers, Doonbeg, Co. Clare
“Take one great Georgian Quarter, a great Georgian House, a lady with a great eye for style, detail and elegance, and you have No.1 Pery Square, undoubtedly one of the coolest destinations in the country”
Lucinda O’Sullivan’s Ireland 2017
Breakfast Serving Times
Mon to Fri – 7:15am to 10:00am
Sat & Sun – 8:30am to 11:00am
Lunch Serving Times
Mon – Sun The Park Room
Mon to Thu Group Reservation Only (15+)
Sun 1:00pm to 4pm