Sash Restaurant

“That a Limerick restaurant might become famous for its choucroute is, of course, perfectly reasonable given the city’s iconic piggy status, Sash restaurant offers comfort food in a very comfortable hotel, and is warmly recommended”

Leslie Williams, McKenna’s Guides


Mothers Day Sunday Lunch at Sash

Join us for a special Sunday afternoon at No.1 to celebrate ‘Mum’ on 31st March 2019 from 1pm – 4pm. Enjoy a relaxing Sunday lunch with the family and enjoy our country home. The Park Room offers a great space for pre or post lunch drinks. Or weather permitting relax in our terraced garden with drinks or aperitifs. Chef Tim and the team have prepared a special 4 course menu priced at €35pp



Our Story

Sash represents the attributes of its home, No.1 Pery Square. An elegant, thoughtful, Irish, historic and boutique hotel with an extra layer of sophistication and most of all great taste.

Sash, a little beacon of good old fashioned conviviality, cosy not grand, relaxed not posh, simply proper food to enjoy prepared from local, in season ingredients and organic where possible.

Our kitchen team enjoy showcasing simple but elegant dishes, both classic & contemporary using old school proven techniques with our twist.




Our Head Chef & Kitchen Team

Timothy Harris was born in Melbourne, Australia where he studied culinary arts for 8 years before coming to London where he was head chef at the infamous Petersham Nurseries Michelin star restaurant at Covent Gardens in London before moving to Ireland and joining us here at No.1 Pery Square.


“A relaxed, modern bistro with a feature wall of pictures and mirrors, set on the first floor of a boutique hotel – it’s named after the type of window found in houses of this era. Menus are wide-ranging with fresh ingredients that are capably prepared: simply a good meal”

Michelin Guide


Our Wine Selections

No.1 has often been described as a hotel all about wine. Our list reflects Patricia’s interest and passion to support the small independent boutique producer and to be able to offer our guests handpicked interesting quality wines, organic where possible with great stories and most importantly affordable prices.

Wine producers Liam & Sinead Cabot have been by my side since opening our doors and have been a guiding light in terms of choice for our guests.



“Excellent food together with a tasteful, understated atmosphere and top-rate service from knowledgeable and well-trained staff make this a premier dining venue in its own right for anyone visiting Limerick”

Georgina Campbell, Ireland Guide


Our Suppliers

Meat: O’Loughlin’s Butchers & Pat O’ Connor’s Butchers, Limerick

Poultry: O’Loughlin’s Butchers & Pat O’ Connor’s Butchers, Limerick

Fruit & Vegetables: Donie’s Organic Salad Leaves, The Milk Market, No.1 Kitchen Garden & Richardson’s

Cheese: Cashel Blue Cheese, Durrus West Cork, Cratloe Hills & La Rousse Foods

Seafood: CS Fishmongers, Doonbeg, Co. Clare

Sea Salt: Achill Island Sea Salt




“Take one great Georgian Quarter, a great Georgian House, a lady with a great eye for style, detail and elegance, and you have No.1 Pery Square, undoubtedly one of the coolest destinations in the country”

Lucinda O’Sullivan’s Ireland






Breakfast Serving Times

Mon to Fri – 7:15am to 10:00am
Sat & Sun – 8:30am to 11:00am  


Lunch Serving Times

Mon – Sun  The Park Room
Mon to Thu  Group Reservation Only (15+)
Sun  1:00pm to 4pm (4 Course Lunch from €35pp & Kids Menu)


Dinner Serving Times

Monday – Wednesday The Park Room
5:30pm to 9:00pm (4 Course Gourmet Menu from €49pp)
Friday & Saturday 5:30pm to 9:30pm (4 Course Gourmet Menu from €49pp)
Sunday The Park Room