Spa Hotels Ireland, News & Events @ No. 1 Pery Square Hotel and Spa Ireland

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Love Gourmet Week Menu 2013 Friday 31st May to Sunday 9th June 2013
Sample Private Dining & Group Lunch Menu 12pm to 6pm
Sample Sunday Brunch/ Sunday Lunch 11am - 7pm [Sunday only]
Sample Spring Market Value Dinner Menu 6pm - 9pm Tue-Thu; 6pm - 7pm Fri
Sample A La Carte Menu @ Brasserie One 6.00pm - 9.00pm Tuesday - Friday & 6.00pm - 9.30pm Saturday
Sample Breakfast Menu 7.30am - 10.00am Mon - Fri; 8.30am/9.00 - Late Sat- Sun
Lunch Menu Tuesday - Saturday Park Room Lounge from 12.30pm
Wine list » [ 148kb PDF download ]

Food @ No.1 - Menus

TIMES: 11am - 7pm [Sunday only]

Served either in The Parkroom Bar & Lounge or at Brasserie One, guests can enjoy traditional brunch dishes along wiith Sunday favourites.

Below is a seletion of some of the dishes from the menu;

Eggs Benedict €8.00

Foie Gras Gerine with Rhubarb Chutney €7.00

Goats Cheese & Beetroot Marmelade Tart €8.00

Soup of the Day €6.00

Roast Ribeye of O'Loughlins Beef €14.00

Grilled Hake €14.00

Bakewell Tart with Vanilla Ice Cream €7.00

We also offer a 3 course lunch menu for €25.00 per person

This Menu is subject to change

Please follow the link below to see our full Sunday Brunch Menu