Food @ No.1 - Menus
Sample Spring Market Value Dinner Menu
TIMES: 6pm - 9pm Tue-Thu; 6pm - 7pm Fri
Spring Market Menu
Basket of sourdough – 2.00
Starters
Soup du jour
Duck liver parfait with plum chutney
Salad of roast beetroot, brûléed goat cheese, crushed walnuts, beetroot puree, rocket leaves
Smoked trout mousse with sea salt crostini, horseradish cream & pickled cucumber
Main Course
Hereford braised Beef Bourguignon, creamed potato
Coq au Vin, Supreme of Newcastle West Chicken
Fish Pie, bread crumbs, creamy chive sauce, topped with horseradish & mustard mashed potato
Gnocchi with Tipperary Crozier Blue sauce, parmesan shavings
O’Loughlin’s Rib-eye steak with rosemary infused béarnaise sauce, French fries and rocket leaves
(7.00 supplement)
Oven Baked Cod with celeriac & walnut puree, bacon jerky, grilled spring onion & crushed potato
(5.00 supplement)
A bit on the side…
Tossed Green beans, Honey Roasted carrots, Roasted baby potatoes, Creamed potatoes, French fries,
Mixed green salad
3.50 each
a
Dessert
Dark and white chocolate Bread & Butter Pudding, rum custard, vanilla ice cream
Blackberry Eton Mess, mint pesto & blackberry coulis
Vanilla Panna Cotta with Pear & Berry Compote
a
Coffee with a kick….. Irish, French, Bailey’s or Calypso @ 6.50
Baileys hot chocolate …..6.50
2 courses €25; 3 courses €29
Tuesday to Thursday - all evening, Friday from 6pm - 7pm
A discretionary gratuity of 10% is charged to tables of 8 or more
**This Menu is subject to Change**