Spring Garden Menu

Sample Spring Garden Menu

3 Course Menu €35

 

Starters

Soup Du Jour
No.1 House Bread

Sweet Potato Fritter
Frisée, Citrus Salad

Duck Proscuitto
Juniper Piccalilli, endive 

Burren Oak Smoked Salmon
Beetroot, Capers, Lemon 


Main Courses

Chestnut Pappardelle
Pecorino, Truffle Oil

O’Loughlin’s Braised Pork Cheek
Fennel compote, Apple Purée, Chicory, Jus

Doonbeg Mussels & Clams
Smoked Limerick Ham, White Wine, Pangrattato

Roast Poussin
Mustard Fruit Stuffing, Sautéed Cabbage, Madeira Jus

O’Loughlin’s 10 oz Carved Rib Eye *
Parsley & Parmesan Salad, French Fries


Side Dishes

Dressed Organic Salad Leaves 3.5
Duck Fat Roastiesi 3.5
Seasonal Market Vegetables 3.5
Rosemary & Sea Salt Fries 3.5


Desserts

Yoghurt Panna Cotta
Pomegranate, Jelly, Pistachio

Farmhouse Ice Cream & Sorbet
Nut Cluster Topping

Warm Rice Pudding Brûlée
Forced Rhubarb, Ginger Syrup

Sash Artisan Cheese Board *
Tomato & Chilli Jam, Quince Jelly, Crackers

Supplements Apply *€7

 

Should you have any allergen or dietary restrictions please advise your server