Spring Dinner Menu

Sample Spring Á La Carte Menu

 

Starters

 Soup Du Jour 6
No.1 House Bread

Sweet Potato Fritter 8
Frisee, Citrus Salad

Duck Proscuitto 10
Juniper Piccalilli, Endive

Rabbit Rillette 11
Baby Radish Salad, Sourdough Crostini

Doonbeg Mussels & Clams 14
Beetroot, Capers & Lemon

Venison Carpaccio 14
Pickled Mushroom, Dandelion, Parmesan


Large Pot to Share or as Main

Doonbeg Mussels & Clams 22
Beetroot, Capers & Lemon


Main Courses

Chestnut Pappardelle 19
Pecorino & Truffle Oil

Roast Salsify, Sunchoke, Cashel Blue Cheese Tart 22
Pomegranate, Grapefruit Dressing 

O’Loughlin’s Braised Pork Cheek 24
Fennell Compote, Apple Purée, Chicory, Jus

Poached Dover Sole 26
Lemon Purée, Velouté, Dilisk

Roast Poussin 26
Mustard Fruit Stuffing, Sautéed Cabbage, Madeira Jus

O’Loughlin’s 10 Oz Carved Rib Eye 29
Parsely & Parmesan Salad, French Fries


Side Dishes

Dressed Organic Salad Leaves 3.5
Duck Fat Roasties 3.5
Seasonal Market Vegetables 3.5
Rosemary & Sea Salt Fries 3.5


Desserts 

Yoghurt Panna Cotta 6
Pomegranate Jelly, Pistachio

Cinnamon & Vanilla Ice Cream 6
Raspberry Sorbet

Amaretto Chocolate Fudge Cake 8
Créme Fraiche Ice Cream

Warm Rice Pudding Brûlée 8
Forced Rhubarb, Ginger Compote


Cheese

Sash Artisan Cheese Board
Artisan Cheese Selection, Tomato & Chilli Jam, Quince Jelly, Crackers

Georgian Quarter Cheese & Charcuterie Plate
Artisan Cheese & Meat Selection, Garden Leaves, Piccalilli, Quince Jam, Crackers

Should you have any allergen or dietary restrictions please advise your server