Brasserie One Restaurant
Head Chef - Christian Baldenecker
Restaurant Manager & Sommellier - Juan Wisniewski
At Brasserie One our philosophy is to serve quality food. Christian & his culinary team produce simple sensibly priced dishes, sometimes rustic, sometimes classic, using the freshest of local ingredients from local suppliers. Our friendly staff will aid you in selecting from our award winning wine list.
Brasserie One is a true classic Irish brasserie with strong French influences & the use of Irish artisan produce where possible
Irish Restaurant Awards 2014
These awards are the largest and most coveted accolades in the Irish Restaurant Industry.
They recognise achievement and excellence in the Restaurant and Hospitality Industry throughout the island of Ireland in 25 categories and celebrate all aspects of the industry from Chefs and Restaurant Managers, to Restaurants, Cafes and Gastro Pubs, to Food Producers, and Cookery Schools. Read More
John & Sally McKennas Guide 2014 - Review
On her last visit to One Pery Square, Caroline Hennessy was impressed by the creative dynamism of the team in Brasserie One. Go ahead, Caroline:
“Had a fantastic evening" ... "Delicious cooking in the brasserie is just one thing they do superbly in No.1 Pery Square".
As Aoife Cox has noted, “everything about the place speaks of wonderful attention to detail”, and that is Patricia Roberts’ great gift: she sees it as an organic entity, with every part of the experience complementing every other part, and that’s what makes it the star of Limerick city, the first choice.
So, if you want to have that “fantastic evening”, this is always the first choice in Limerick. Read Review
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