The Park Room All Day Menu

Spring All Day Menu

Served Mon – Thur 12-9pm | Fri – Sun 1-6pm

 

Soup, Sandwich, Salads & Supper Plates (Allow 15-20 Mins)

No.1 Kitchen Garden Soup 6
Homemade Brown Soda Bread

Egg & Scallion Mayo 6
Homemade Brown Soda Bread

Duck Confit & Kale Salad 12
Tomato, Croutons, House Dressing

No.1 Supper Plate 14
Home Cooked Meats, Artisan Cheese, Salad, Chutney, Brown Soda Bread

Locally Sourced Smoked Salmon 14
Baby Beets, Lemon, Capers & Brown Soda Bread


Cheese & Charcuterie

Artisan Cheeseboard 12
Fruit, Relish & Crostini

Georgian Quarter Cheese & Charcuterie 18
Garden Leaves, Piccalilli, Quince Jam & Crackers
{Great for Sharing as a Starter}


Hot Plates (Allow 15-20 mins)

Rare Roast Rib of Beef 12
On Sourdough, Horseradish, Rocket Leaves

Traditional Style Fish & Chips 14
Tartar Sauce, Mushy Peas

O’Loughlin’s 100% Beef Steak Burger 14
Cheese, Crispy Bacon, Relish & Fries

Ploughman’s Plate 14
Rabbit Rilette, Duck Prosciutto, Juniper Piccalilli, Salad


Sides 3.50 Each

Rosemary Sea Salted Fries/ Seasonal Vegetables/ Dressed Organic Leaves


Sweets

Selection of Farmhouse Ice Cream & Sorbet 6
Jam & Fresh Cream

Rich Chocolate Brownie 6
Vanilla Ice Cream

Tart Du Jour 4.5
Fresh Cream

Kathleen’s Fruit Cake 3.75
Kerrygold Butter

Madeleine Sponge 2
French Genoise Style


Hot Beverages

Nespresso Coffee/ Loose & Bagged Herbal Teas/ Hot Chocolate & Lots More


Chilled Beverages

Organic Kombucha 3.5
Rosehip & Raspberry or Ginger & Lemongrass

Coconut Water 3.5
 Apple Farm Irish Apple Juice 3.5
 Straight Up Orange Juice 4.5
 Wild Orchid Pink Lemonade 3.5